7 Irresistible Salmon Patties Recipes That Will Make You Crave More
Introduction
There’s something wonderfully comforting about the simplicity and flavor of salmon patties. These humble yet delicious patties have stood the test of time—from grandma’s kitchen table to trendy meal prep routines—thanks to their versatility, affordability, and downright crave-worthy taste. Whether you’re using fresh fillets or a trusty can of salmon from your pantry, salmon patties offer a quick, easy, and satisfying solution for lunch, dinner, or even a hearty snack.
What makes salmon patties so special? It’s all in the crispy golden crust, the tender, flavorful interior, and the way they pair so effortlessly with just about anything—from a crisp garden salad to a buttery roll or a zesty dipping sauce. Plus, they’re packed with protein and omega-3 fatty acids, making them a heart-healthy option that doesn’t compromise on taste. Whether you’re trying to eat clean or just need something fast and filling, these patties check every box.
In this post, we’re diving into 7 irresistible salmon patties recipes that truly deliver—each with its own unique twist. You’ll find everything from classic Southern salmon patties to healthy baked versions, air fryer favorites, and bold, spicy takes that kick things up a notch. With simple ingredients like eggs, breadcrumbs, onion, garlic, and fresh herbs, these recipes are accessible to cooks of all skill levels.
Ready to turn that can of salmon into something unforgettable? Grab your skillet, preheat your oven, or fire up your air fryer—because these salmon patties recipes are about to become your new go-to favorites.
Table of Contents
Why Salmon Patties Are a Must-Try Dish
So Many Ways to Cook Them—Bake, Pan-Fry, or Air-Fry!
One of the reasons salmon patties are such a hit in home kitchens is their sheer cooking flexibility. Want a traditional crispy crust? Pan-fry them in a bit of olive oil for that golden, satisfying sear. Prefer something lighter? Pop them in the oven for a baked version that still brings the flavor without the extra oil. Or, if you love the convenience and crispiness of modern cooking, toss them in the air fryer for a healthier take that’s just as delicious. Whether you’re cooking for one or feeding a crowd, salmon patties adapt beautifully to your kitchen tools and your lifestyle.
A Delicious Way to Use Canned Salmon or Leftovers
Got a lonely can of salmon sitting in your pantry? Or maybe some leftover grilled fillets from last night’s dinner? Don’t let them go to waste—salmon patties are the perfect way to transform odds and ends into something spectacular. This dish is a champion at turning humble ingredients into a feel-good meal. Just flake your salmon, mix in some egg, breadcrumbs, and seasonings, and you’ve got a wholesome, crowd-pleasing patty in minutes. It’s resourceful, budget-friendly, and oh-so-satisfying.
Packed with Protein, Omega-3s, and Feel-Good Nutrition
Salmon isn’t just delicious—it’s a powerhouse of nutrition. Each bite of a salmon patty is loaded with high-quality protein, essential for muscle repair and energy, and omega-3 fatty acids, which support brain function and heart health. It’s also rich in B vitamins, vitamin D, and selenium. Whether you’re trying to eat more mindfully, fuel your workouts, or simply get more nutrients into your meals, salmon patties are an easy and tasty way to do it. They’re a great addition to a balanced diet—and your taste buds will thank you.
Perfect for Healthy and Low-Carb Eating Plans
Trying to eat clean? Watching your carbs? Salmon patties have your back. You can easily tailor them to suit low-carb or keto-friendly diets by swapping breadcrumbs for almond flour or crushed pork rinds. Looking for something lighter? Bake them instead of frying and load them up with herbs and veggies. These healthy salmon patties can be as clean and nutritious as you want them to be—without losing any of their irresistible flavor. Whether you’re meal-prepping or just trying to eat better, they’re a smart and satisfying choice.
Key Ingredients for the Perfect Salmon Patties
Core Ingredients That Make Salmon Patties Truly Delicious
At the heart of every great salmon patty is a handful of simple, wholesome ingredients that work together to create rich, savory flavor and satisfying texture. The star, of course, is salmon—whether you’re using canned salmon for convenience or fresh for a gourmet twist. Eggs help bind the mixture, keeping the patties intact while adding moisture and richness. Breadcrumbs give structure, soaking up flavors and holding everything together.
Then there’s onion and garlic, the aromatic duo that adds depth and a hint of sweetness. A splash of lemon juice brings brightness, while a spoonful of Dijon mustard gives your patties a subtle tang and a touch of complexity. These ingredients form the backbone of most salmon patty recipes—and when balanced well, they’re nothing short of crave-worthy.
Add a Flavor Boost with These Optional Ingredients
While the basics are great on their own, a few creative add-ins can take your salmon patties to the next level. A sprinkle of fresh dill adds a refreshing herbal note that pairs beautifully with salmon. Mayonnaise lends a creamy texture and richness, especially helpful if your patties feel a bit dry.
For a pop of freshness and color, try tossing in some chopped green onions. Want to spice things up? A pinch of paprika, cayenne, or Old Bay seasoning can add bold flavor without overpowering the salmon. These additions are easy to mix in and totally customizable depending on your taste—so don’t be afraid to experiment and make the recipe your own.
Tips for Achieving That Perfect Patty Texture
Texture can make or break a good salmon patty, and getting that ideal crispy outside with a tender, flaky inside is easier than you might think. The key is balance—too much liquid and your patties may fall apart; too much binder, and they turn dense and dry. Use just enough breadcrumbs and egg to hold everything together without over-mixing.
For that crave-worthy crisp, cook them in a lightly oiled skillet over medium heat until each side is golden brown. A quick rest after forming helps them firm up and hold their shape during cooking. If you prefer to bake or air-fry them, brushing or spraying the patties with a bit of olive oil will help replicate that crispy finish without deep frying.
Why Canned Salmon, Olive Oil, and the Right Pan Matter
You don’t need fancy ingredients to make unforgettable salmon patties—but choosing the right basics makes a big difference. Canned salmon is a go-to for many home cooks because it’s affordable, shelf-stable, and packed with nutrition. Just be sure to drain it well and remove any bones or skin for a smoother texture. For cooking, olive oil is a fantastic choice—it not only adds flavor but helps crisp up the exterior beautifully when pan-frying. And don’t overlook your skillet: a well-heated non-stick or cast-iron pan ensures even browning and helps prevent sticking. With just a few mindful choices, you can elevate simple ingredients into something that tastes gourmet.
7 Irresistible Salmon Patties Recipes You Need to Try‘
H3: 7 Irresistible Salmon Patties Recipes You Need to Try
Salmon patties are incredibly versatile, and with these seven irresistible recipes, you can enjoy different flavors, textures, and cooking methods. Whether you’re a traditionalist or looking for a healthy twist, these options are sure to satisfy every palate. Here’s a breakdown of the 7 must-try salmon patty recipes that will have you coming back for more!
1. Classic Southern Salmon Patties
Flavor-packed and nostalgic, these classic Southern salmon patties are a staple of Southern cuisine. Made with canned salmon, cornmeal, onion, and egg, they form a crispy golden crust when pan-fried in olive oil. Serve them with tartar sauce for a creamy, tangy kick. The texture is a perfect balance of crisp on the outside and tender on the inside. These patties bring the warmth and comfort of Southern cooking straight to your table, perfect for family dinners or a simple weeknight meal.
2. Healthy Baked Salmon Patties
If you’re looking to lighten things up without sacrificing flavor, these healthy baked salmon patties are an excellent choice. Instead of frying, these patties are baked in the oven, reducing the amount of oil needed while still achieving a delicious, crispy exterior. Made with canned salmon, breadcrumbs, egg, and a squeeze of lemon juice, these patties are full of fresh flavors and packed with nutrition. They’re a great option for those seeking a healthier take on classic salmon patties—perfect for a quick and light dinner option.
3. Crispy Air Fryer Salmon Patties
Get that crispy texture with less oil using the air fryer! These crispy air fryer salmon patties are cooked in minutes, delivering a golden-brown exterior while keeping the inside moist and flaky. The key ingredients—canned salmon, breadcrumbs, egg, and onion—are simply mixed and formed into patties before being lightly sprayed with olive oil and air-fried to perfection. The result is a crispy, guilt-free treat that’s both convenient and delicious. Plus, these patties are perfect for anyone looking to reduce fat in their cooking without compromising on flavor.
4. Low-Carb Salmon Patties (No Breadcrumbs)
For those on a low-carb or keto diet, these low-carb salmon patties are ideal. Instead of using traditional breadcrumbs, this recipe calls for almond flour or ground flaxseed, keeping the carb count low but still providing the right amount of texture. The patties are made with canned salmon, eggs, and fresh herbs like parsley and dill, and are pan-fried in olive oil to give them that perfect crispy exterior. These are a great option for anyone looking to enjoy salmon patties without worrying about carbs, and they pair beautifully with a fresh side salad or low-carb dipping sauce.
5. Salmon Croquettes with Garlic & Herb
Elevate your salmon patties with an infusion of fresh garlic and aromatic herbs. These salmon croquettes with garlic and herb are rich in flavor, with the perfect combination of canned salmon, egg, breadcrumbs, and fresh parsley, and of course, plenty of garlic. They’re fried to crispy perfection in olive oil, creating a tender and flavorful interior. You can serve these croquettes with a creamy dip like garlic aioli or herbed yogurt for an extra layer of flavor. Whether you’re serving them as an appetizer or a main course, these croquettes will surely impress.
6. Spicy Cajun-Style Salmon Patties
For those who enjoy a little kick, these spicy Cajun-style salmon patties are packed with bold and zesty flavors. The patties are made with canned salmon, breadcrumbs, egg, and Cajun seasoning, then fried to a crispy golden brown in olive oil. A dash of paprika, onion powder, and garlic powder rounds out the flavor profile, giving these patties a full-bodied and slightly spicy punch. They’re perfect for anyone who loves a bit of heat in their meals and can be served with a Cajun dipping sauce or a simple lemon wedge to balance the spice.
7. Old-Fashioned Salmon Patties with Tartar Sauce
Sometimes, you just want to enjoy the classic, comforting flavors of an old-fashioned salmon patty. Made with canned salmon, breadcrumbs, egg, and onion, these patties are simple yet satisfyingly delicious. Pan-fried to a crisp and golden finish, they’re traditionally served with tartar sauce for that perfect balance of creaminess and tang.
These old-fashioned salmon patties bring back the traditional flavors that have stood the test of time, and they’re perfect for serving with mashed potatoes, steamed vegetables, or just a simple side salad for a classic meal everyone will love.
Each of these recipes brings something unique to the table, from the crispy texture of the air fryer to the spicy Cajun kick, and they can be easily adapted to suit different dietary needs and preferences. Whichever recipe you choose, you’re in for a delicious treat that’s sure to satisfy your cravings for seafood.
How to Cook Salmon Patties Like a Pro
Key Ingredients and a Quick Description for Each Recipe
Every great salmon patty starts with quality ingredients. Here’s a quick rundown of the key ingredients and a brief description of what makes each of the 7 irresistible recipes so special. These recipes are as versatile as they are delicious, and they cater to a variety of tastes and dietary preferences.
Here is the table summarizing the ingredients and descriptions for each of the 7 salmon patties recipes:
| Recipe Name | Key Ingredients | Description |
|---|---|---|
| Classic Southern Salmon Patties | Canned salmon, cornmeal, onion, egg, olive oil, tartar sauce | This recipe captures the comforting, hearty essence of Southern cooking. Canned salmon is mixed with cornmeal for a slightly grainy texture and fried to a crispy finish. Onion and a hint of hot sauce bring savory depth, making these patties a staple for anyone who loves traditional Southern flavors. |
| Healthy Baked Salmon Patties | Canned salmon, breadcrumbs (or almond flour for low-carb), egg, lemon juice, green onions | A lighter option, these patties are baked instead of fried. The classic mix of canned salmon and breadcrumbs is boosted with a refreshing lemon juice kick and a burst of green onions. This healthy variation maintains the delicious flavor while being a great choice for those looking to reduce added fats. |
| Crispy Air Fryer Salmon Patties | Canned salmon, breadcrumbs, egg, onion, olive oil | The air fryer gives these patties a crispy exterior with minimal oil. This recipe keeps the core ingredients simple, like canned salmon and breadcrumbs, while allowing the air fryer to work its magic for a quick, healthy, and crispy option that’s perfect for busy nights. |
| Low-Carb Salmon Patties (No Breadcrumbs) | Canned salmon, almond flour or ground flaxseed, egg, fresh herbs (parsley, dill), olive oil | For those following a low-carb or keto diet, these patties swap out traditional breadcrumbs for almond flour or ground flaxseed. The fresh herbs bring a burst of flavor, and olive oil helps crisp them up beautifully without adding too many carbs. |
| Salmon Croquettes with Garlic & Herb | Canned salmon, egg, breadcrumbs, garlic, fresh parsley, olive oil | These croquettes are elevated with the aromatic flavors of garlic and fresh herbs like parsley. The rich texture of canned salmon is complemented by breadcrumbs, and frying them in olive oil gives them the golden crisp everyone loves. |
| Spicy Cajun-Style Salmon Patties | Canned salmon, Cajun seasoning, breadcrumbs, egg, olive oil | Perfect for those who love bold, spicy flavors, these patties are packed with Cajun seasoning and spices like paprika and garlic powder. They’re pan-fried in olive oil to achieve a crispy, flavorful outer layer with a zesty, flavorful interior. |
| Old-Fashioned Salmon Patties with Tartar Sauce | Canned salmon, breadcrumbs, egg, onion, tartar sauce | The ultimate in comfort food, these traditional old-fashioned salmon patties are crispy on the outside with a soft, tender inside. They’re simple to make and served with creamy tartar sauce for the perfect balance of flavor. These patties are a nostalgic favorite that’s great for any occasion. |
How to Cook Salmon Patties Like a Pro
Cooking Methods: Skillet, Oven-Baked, Air Fryer
When it comes to making salmon patties, there are several methods you can choose from, depending on your preferences for texture, convenience, and how much oil you want to use. Let’s break down each method and what makes it unique, so you can pick the perfect one for your meal!
- Skillet Salmon Patties
Cooking salmon patties in a skillet is the most traditional and popular method. It gives the patties that perfect golden, crispy exterior while maintaining a tender, juicy interior. The skillet method allows for great control over the heat, so you can achieve that crispy crunch without overcooking the inside. Use olive oil or butter in the skillet to get the perfect sear, making sure your salmon patties cook evenly on both sides. This method is quick and ideal when you’re craving a crispy, hearty meal. - Oven-Baked Salmon Patties
For a lighter, healthier approach, oven-baked salmon patties are the way to go. Baking eliminates the need for a lot of oil, making it a great choice for those looking to reduce fat in their meals. Preheat your oven to around 375°F (190°C) and place the patties on a baking sheet lined with parchment paper for easy cleanup. Bake for 15-20 minutes, flipping halfway through. This method gives you a crisp exterior without the need for frying, and it’s incredibly easy to prepare multiple batches at once. - Air Fryer Salmon Patties
The air fryer has become a favorite for its ability to create crispy textures with minimal oil. If you’re wondering how to make salmon patties without frying them, this is the perfect solution. The air fryer circulates hot air around the patties, producing a crisp outer layer while keeping the inside moist and tender. Preheat your air fryer to 375°F (190°C), place the patties in a single layer, and cook for about 10-12 minutes, flipping halfway through. It’s a quick and healthy method for anyone who loves crispy salmon patties but wants to cut down on the grease.
Tips for Avoiding Dry or Mushy Patties
The last thing you want is salmon patties that are either too dry or too mushy. Fortunately, there are a few simple tips to keep your patties tender and moist, with the perfect texture every time.
- Moisture Balance
The key to juicy salmon patties is achieving the right balance between the wet and dry ingredients. Too much moisture can lead to mushy patties, while too little can cause them to dry out. Make sure you drain your canned salmon properly to remove excess liquid, and be careful not to overdo the breadcrumbs or fillers. If your mixture feels too dry, a tablespoon of mayonnaise or Greek yogurt can help add moisture while keeping it light. - Don’t Overmix
It’s tempting to mix everything thoroughly, but overmixing the ingredients can result in dense and tough patties. Mix your ingredients just enough to combine them, ensuring that the texture remains light and tender. Be gentle with the patty formation – press them just enough to hold together, but don’t compact them too tightly. - Rest the Patties Before Cooking
After shaping your salmon patties, let them rest in the fridge for about 15-20 minutes before cooking. This helps them firm up, which makes them easier to handle while frying or baking and reduces the risk of breaking apart. - Check the Cooking Time
Whether you’re cooking in the skillet, oven, or air fryer, be mindful of the cooking time. Overcooking can make salmon patties dry, so be sure to check them early and often. They should be golden and crisp on the outside while remaining moist inside.
Pairing Suggestions: Side Dishes, Dipping Sauce, Tartar Sauce
A delicious salmon patty deserves the perfect sides and sauces to elevate the meal. Whether you’re serving it as a main dish or a snack, pairing it with the right additions can turn your meal into a complete feast.
- Side Dishes for Salmon Patties
For a well-rounded meal, serve your salmon patties with healthy side dishes like steamed vegetables (broccoli, asparagus, or green beans), a light side salad, or roasted potatoes. If you want something more hearty, corn on the cob or sweet potato fries are great choices that balance the flavors of the crispy salmon patties. - Dipping Sauces
When it comes to sauces, a creamy dipping sauce pairs perfectly with the crispy texture of salmon patties. Consider options like tartar sauce, a zesty lemon aioli, or a fresh yogurt-based dill sauce for a cool, tangy contrast. If you prefer a spicy kick, a sriracha mayo or spicy mustard sauce can add an extra layer of flavor. - Classic Tartar Sauce
The classic tartar sauce is an evergreen favorite to pair with your salmon patties. Made with mayo, pickles, and a bit of mustard, it complements the rich flavor of the fish and adds a tangy punch. Tartar sauce not only balances the crispy exterior but also enhances the moist, tender inside of the patties. You can even try homemade tartar sauce for a fresher, customized twist.
Final Thoughts + Tips for Leftovers
H3: Reheating and Storage Advice
Whether you’re cooking a big batch of salmon patties or just have a few leftovers, knowing how to properly store and reheat them will ensure they stay delicious the next day.
- Storing Salmon Patties
If you have extra salmon patties that you’d like to save, the best way to store them is in an airtight container in the refrigerator. They will last up to 2-3 days, maintaining their texture and flavor. To prevent them from becoming soggy, place a piece of parchment paper between each patty. For longer storage, you can freeze them! To do so, individually wrap each patty in plastic wrap and place them in a freezer bag. When properly stored, salmon patties can be frozen for up to 3 months. - Reheating Salmon Patties
To reheat your salmon patties, it’s best to aim for a method that helps preserve their crispy texture. If you have a skillet, heat it over medium heat with a little olive oil and cook the patties for 3-4 minutes on each side until they’re heated through and crispy again. Alternatively, for oven reheating, preheat to 350°F (175°C) and bake for 8-10 minutes, flipping halfway through. The air fryer is another great option—reheat the patties at 375°F (190°C) for about 5 minutes for a crispy and fresh taste.
Ideas for Using Leftover Patties (Sandwiches, Wraps, Bowls)
Leftovers don’t have to be boring! You can transform your salmon patties into entirely new meals, giving them a second life in delicious, creative ways. Here are a few ideas to make the most of your leftover salmon patties:
- Salmon Patty Sandwich
Make a quick, satisfying lunch by turning your salmon patties into a sandwich. Place them on a toasted bun and top with crisp lettuce, sliced tomatoes, and a drizzle of tartar sauce or a zesty aioli. For an extra punch, add pickles or even some thinly sliced red onions for a tangy contrast. - Wraps
Another great way to enjoy your salmon patties is by turning them into a wrap. Place the patties in a whole-wheat tortilla, along with fresh vegetables like spinach, cucumber, or avocado. Add your favorite sauce or dressing (such as yogurt-based dill sauce), wrap it up, and you’ve got a tasty and portable meal. - Salmon Patty Bowls
For a lighter, more filling meal, crumble the salmon patties and serve them on top of a grain like quinoa or brown rice. You can add your favorite veggies like roasted bell peppers, tomatoes, or steamed broccoli. Top with a creamy dressing or a tangy vinaigrette for extra flavor. It’s a nutritious and easy way to incorporate salmon patties into a hearty bowl meal.
Invite Readers to Share Their Own Recipe Twist in the Comments
One of the best parts of cooking salmon patties is how versatile they are, and we’d love to hear your personal twists on this classic dish! Maybe you’ve added a special seasoning, swapped in different breadcrumbs, or tried an entirely new cooking method. The possibilities are endless, and your creativity might just inspire others.
Feel free to share your unique salmon patties recipes, modifications, or any tips you’ve picked up along the way in the comments below! We’d love to hear how you make this dish your own and what makes your version stand out. Let’s get cooking and share ideas to help each other discover the best salmon patties variations out there!
Why Salmon Patties Should Be Your Go-To Meal: A Delicious and Versatile Choice
At the heart of this post, we’ve explored various ways to cook, enjoy, and get creative with salmon patties. Whether you’re frying, baking, or air frying, these salmon patties are a delicious, versatile, and healthy meal option that can be enjoyed by anyone. From the comfort of classic Southern-style salmon patties to healthy baked alternatives or spicy Cajun twists, there’s a version for every taste.
We hope these tips have helped you master the art of making salmon patties like a pro and gave you plenty of ideas to enjoy leftovers in creative ways. Salmon patties are not only easy to prepare but also packed with nutrients, and they can easily become a family favorite. Now, it’s time to get cooking and make your own version of salmon patties—we know you’ll love it!
With these final tips and suggestions, you’re well on your way to becoming a salmon patty expert, making delicious meals from the first bite to the last. Feel free to experiment and share your creations with others to spread the joy of salmon patties!